Thong Yip
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| Main ingredient | Egg |
|---|---|
| Place of origin | Thailand |
| Creators | Thai people |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2037456 |
About Thong Yip
Thong yip, also known as "pinched gold egg yolks" in English, is one of the nine auspicious traditional Thai desserts. It is usually made for important occasions and ceremonies such as weddings, ordinations, and housewarmings.
