Tilkut
| Use attributes for filter ! | |
| Place of origin | India |
|---|---|
| Region or state | East India, India |
| Alternative names | Tilkatri, palala |
| Course | Dessert |
| Main ingredients | Jaggery |
| Sugar | |
| Tila | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2986466 |
About Tilkut
Tilkut is a sweet made in the Indian states of Bihar and Jharkhand. Tilkut is especially made and eaten during "Makar sankranti" festival. This is also known as "Tilkatri". It is made of pounded 'til' or sesame seeds and jaggery or sugar. The best Tilkut is said to be from Gaya and is native to Magadh region only.