Toast
Use attributes for filter ! | |
Google books | books.google.com |
---|---|
Originally published | January 2003 |
Authors | Nigel Slater |
Genres | Biography |
Cookbook | |
Visualdigestdescription | |
Official site | pos.toasttab.com |
Stock quote | TOST |
Disclaimer | |
Presidents | Aman Narang |
Steve Fredette | |
Founded | December 2011 |
Headquarters | Boston |
Massachusetts | |
United States | |
Founders | Steve Fredette |
Aman Narang | |
Jon Grimm | |
Key peopl | Aman Narang |
Number of employe | 4,500 |
Date of Reg. | |
Date of Upd. | |
ID | 2048398 |
About Toast
'Remarkable' Observer 'Acutely observed, poignant and beautifully written' Daily Telegraph 'My mother is scraping a piece of burned toast out of the kitchen window, a crease of annoyance across her forehead. This is not an occasional occurrence. My mother burns the toast as surely as the sun rises each morning. ' . . .
British baked beans become reality after successful Lincolnshire harvest
...By Chris Baynes and Linsey SmithBBC NewsBritish-grown beans on Toast is to become a reality after the first commercial crop of haricot beans was successfully harvested in Lincolnshire...
'Panic not over' on energy prices for some small firms
... " Customers are already having to forgo sourdough Toast - the cost of running the grill is " ridiculous" at current prices, says Mr Farrant...
Voter anger mounts over Downing Street parties
... One former minister told the BBC Boris Johnson was " Toast" and another said the situation now feels " terminal...
Headlines: 'Markle vs Markle' and PM, targets, crime, gangs
... The Daily Mail s Henry Deedes says, while Michael Deacon in the Daily Telegraph, compared him to yawn and blinked dreamily, and then call to his wife to tea, and bamboo on Toast...
Burnt food triggers thousands of false alarms
... The majority of false alarms calls are caused by automatic systems being set off by things such as burnt Toast, steam, aerosols or cigarette smoke or because the system is badly maintained...
Sports Direct calls for the probe in the Nike and Adidas rule
... you had a Toast told, a number of independent retailers will pull their products from their shops...
British baked beans become reality after successful Lincolnshire harvest
By Chris Baynes and Linsey SmithBBC News
British-grown beans on Toast is to become a reality after The First commercial crop of haricot beans was successfully harvested in Lincolnshire.
The UK's farmers had previously been unable to grow the Variety - used for Baked Beans - because it was unsuited to the country's climate.
But University of Warwick scientists developed a specially adapted seed that can thrive in British soil.
Farmer Andrew Ward said This Week 's harvest was " very exciting".
Mr Ward, who grew the legumes in a 13-acre field in Leadenham, said it had been " one of The Most stressful experiments" due to unpredictable weather and the need for specialist harvesting equipment.
A smaller-scale trial in 2022 had failed due to the summer heatwave.
The new Variety , named the Capulet, took 12 years to develop and could reduce the UK's reliance on imported beans.
The country consumes around two million tins of Baked Beans A Day , all of them made from haricot grown in other countries such as the US, Canada, Ethiopia and China.
Some health food brands have attempted to market British-grown fava beans as " Baked Beans " but they have lacked Mass Appeal due to the difference in taste to haricots.
Rebecca White , a crop specialist from agriculture consultants Agrii and a partner on The Project , said British families were " baked bean connoisseurs".
She Said : " They will only accept the familiar taste and texture of haricot beans on Toast - and this is what we have given them. "
Half of the crop will be tinned and half be used as seeds next year.
Mr Ward said: " The only seed that is available in The World of this Variety is what we have here.
" We need to replant next year to grow the availability of British Baked Beans and reduce our reliance on imports. "
The Seeds can be sown in early May and harvested as a dry grain in September during the UK's warmer months.
Prof Eric Holub, from the university's Life Sciences department, said the beans had been bred from " inherited material that had been used here on the university farm in the 1970s and 80s".
" It was put into storage, and it was 2011 that I realised that there was some valuable material and I started reviving it, " he told The Bbc in June.
Related TopicsSource of news: bbc.com