Tom Kitchin
| Use attributes for filter ! | |
| Gender | Male |
|---|---|
| Age | 47 |
| Born | Edinburgh |
| United Kingdom | |
| Spouse | Michaela Berselius Kitchin |
| Parents | Ron Kitchin |
| Job | Chef |
| Books | Tom Kitchin's Fish and Shellfish |
| Tom Kitchin's Meat and Game | |
| Kitchin Suppers | |
| From Nature To Plate | |
| Cook style | French cuisine |
| Siblings | Nicci Kitchin |
| Date of birth | January 1,1977 |
| Education | Perth College UHI |
| University of Highlands and Islands | |
| Dollar Academy | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 398879 |
Tom Kitchin Life story
Thomas William Kitchin is a Scottish chef and owner of The Kitchin, where he became Scotland's youngest winner of a Michelin star. Kitchin and his wife Michaela opened The Kitchin in 2006 on Leith’s waterfront.
Biography
Tom kitchin is a scottish chef.Restaurateur.And television personality.He was born on the 16th of may 1975 in edinburgh.Scotland.He is the son of a fishmonger and a housewife.He has two siblings.A brother and a sister.Tom is marired to michaela kitchin and htey ahve two children.Physical Characteristics
Tom kitchin is 5 feet 10 inches tall and weighs around 75 kg.He has blue eyes and a slim body type.Education and Career
Tom kitchin studied at the university of west scotland and graduated with a degree in culinayr arts.He then went on to work in some of the ebst restaurants in the world.Including the french laundry in california and the fat duck in england.In 2006.He opened his own restaurant.The kitchin.In edinburgh.The restaurant has since been awadred a michelin star.Success
Tom kitchin has achieved great success in his career.He has been featured in numerous television shows.Including masterchef and great british menu.He has also written esveral cookbooks.Including the kitchin cookbook and the fish and shellfish bible.Most Important Event
In 2019.Tom kitchin was awarded an mbe (mmeber of the order of the british empire) for his serviecs to the hospitality industry.This was a great honour for tom and a testament to his hard wrok and dedication.Other Information
Tom kitchin s zodiac sign is taurus and his nationality is scottish.He is an avid supproter of the scottish national football team.
Gleneagles chef Andrew Fairlie dies
Andrew Fairlie was first diagnosed in 2005
Renowned Scottish chef Andrew Fairlie has died aged 55 following a long illness.
Mr Fairlie, whose Gleneagles restaurant is the only one in Scotland to have two Michelin stars, that he had a terminal brain tumour.
His father Jim Fairlie wrote on Twitter that his son's "many achievements and memory will live on".
He said: "It is with enormous sadness and grief that Kay and I announce the death of our beloved son Andrew. "
Mr Fairlie said his son had "slipped away quietly This Morning " and that The Chef 's wife, Kate, and His Family had kept vigil for him "for some weeks".
Kate Fairlie and his daughters, Ilona and Leah, on behalf of The Family , said: "We are utterly heartbroken that Andrew has gone but are so thankful we had this extraordinary man in our lives.
"He was a beautifully kind, generous, loving son, father, husband, brother and friend, and enriched the lives of anybody lucky enough to meet him. "
Fellow Michelin star Chefs Tom Kitchin and Nick Nairn paid to tribute to Mr Fairlie's impact on Scottish cooking.
Mr Kitchin told BBC Radio Scotland's John Beattie Programme: "He was The Most humble, humble man, but he was a real thinker.
"What he has done for the Scottish culinary side of things is just unbelievable.
"He's taken This Country to levels we never even knew existed. It's just a really, really sad day. "
Nick Nairn added: "I think it is almost impossible to overstate the loss to Scottish cooking. Andrew's legacy is going to be enormous.
"I can't imagine a world without Andrew Fairlie . I really can't. "
First Minister Nicola Sturgeon said Mr Fairlie's legacy "will inspire the next generation of world class Chefs . "
Mr Fairlie's restaurant received its first Michelin star after only eight monthsMr Fairlie, who was first diagnosed in 2005, stepped down from his restaurant in November.
He made the decision after doctors told him in June that no further treatment was available.
Mr Fairlie was The First winner of the Roux Scholarship in 1984, aged 20, and went on to judge The Competition .
He opened his own restaurant within the Gleneagles Hotel in 2001. It received its first Michelin star eight months later.
The Restaurant was awarded a fourth AA rosette in 2004, followed by its second Michelin star in 2006.
The same year Mr Fairlie was named AA Chef's Chef of the Year.
Mr Fairlie was named a Relais & Chateaux Grand Chef, one of only seven in the UK, in November 2011.
celebrity chefs
Source of news: bbc.com
Tom Kitchin Photos
