Torshi
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Main ingredients | Vegetables, garlic, brine or vinegar |
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Places of origin | Afghanistan |
Albania | |
Armenia | |
Azerbaijan | |
Date of Reg. | |
Date of Upd. | |
ID | 920856 |
About Torshi
Torshi are the pickled vegetables of the cuisines of many Balkan and Middle East countries. The word turşu is ultimately derived from Persian torsh, which means 'sour'. In Turkic languages such as Turkish and Azerbaijani it is spelled turşu.