Torshi photograph

Torshi

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Main ingredientsVegetables, garlic, brine or vinegar
Places of origin Afghanistan
Albania
Armenia
Azerbaijan
Date of Reg.
Date of Upd.
ID920856
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About Torshi


Torshi are the pickled vegetables of the cuisines of many Balkan and Middle East countries. The word turşu is ultimately derived from Persian torsh, which means 'sour'. In Turkic languages such as Turkish and Azerbaijani it is spelled turşu.

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