Tortiglioni photograph

Tortiglioni

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CategoryTubular pasta
Literal meaningFrom the verb 'torcere': to twist
Typical pasta cooking time10-12 minutes
Possible substitutes Rigatoni
Penne
Paccheri
Ziti
Elicoidali
Place of origin Italy
Main ingredients Durum
Water
Date of Reg.
Date of Upd.
ID2284421
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About Tortiglioni


Tortiglioni are a type of pasta, similar to rigatoni but larger and with deeper grooves which spiral around the pasta. They take their name from the Latin word torquere, meaning "to twist". A tortiglione is a characteristic design from the lathe used in pasta manufacturing, with vertical ridges.

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