Toxins In Food
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Originally published | November 15, 2004 |
Editors | Waldemar M. Dabrowski |
Zdzislaw E. Sikorski | |
Date of Reg. | |
Date of Upd. | |
ID | 2422733 |
About Toxins In Food
While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. . . .