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Toxins In Food

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Originally published November 15, 2004
EditorsWaldemar M. Dabrowski
Zdzislaw E. Sikorski
Date of Reg.
Date of Upd.
ID2422733
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About Toxins In Food


While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. . . .

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