Traditional Aga Book of Slow Cooking photograph

Traditional Aga Book Of Slow Cooking

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Originally published July 25, 1995
AuthorsLouise Walker
GenresCookbook
Date of Reg.
Date of Upd.
ID2173266
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About Traditional Aga Book Of Slow Cooking


Of the many things that Agas do well, slow-cooked meals rank among the best. So here are over 100 great recipes; easy, economical and full of rich and vibrant flavours. Braised Chicken and Chicory, Pork with Honey and Apricots and Boston Baked Beans are just a few of the delights in store. . . .

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