Trehalose
Use attributes for filter ! | |
Molar mass | 342. 296 g/mol |
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Formula | C12H22O11 |
Solubility in water | 68. 9 g per 100 g at 20 °C |
Solubility | ethanol |
diethyl ether | |
Melting point | 203 °C (397 °F; 476 K) (anhydrous); 97 °C (dihydrate) |
Density | 1. 58 g/cm3 at 24 °C |
Date of Reg. | |
Date of Upd. | |
ID | 2357616 |
About Trehalose
Trehalose is a sugar consisting of two molecules of glucose. It is also known as mycose or tremalose. Some bacteria, fungi, plants and invertebrate animals synthesize it as a source of energy, and to survive freezing and lack of water.