Trehalose photograph

Trehalose

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Molar mass342. 296 g/mol
FormulaC12H22O11
Solubility in water68. 9 g per 100 g at 20 °C
Solubility ethanol
diethyl ether
Melting point203 °C (397 °F; 476 K) (anhydrous); 97 °C (dihydrate)
Density1. 58 g/cm3 at 24 °C
Date of Reg.
Date of Upd.
ID2357616
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About Trehalose


Trehalose is a sugar consisting of two molecules of glucose. It is also known as mycose or tremalose. Some bacteria, fungi, plants and invertebrate animals synthesize it as a source of energy, and to survive freezing and lack of water.

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