Trifle
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Main ingredients | Variable: Sponge biscuit (ladyfinger), Sherry, custard, fruit, whipped cream |
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Place of origin | England |
Date of Reg. | |
Date of Upd. | |
ID | 992629 |
About Trifle
Trifle, in English cuisine, is a dessert made with fruit, a thin layer of sponge fingers soaked in sherry or another fortified wine, and custard. It can be topped with whipped cream.