Triple-cooked Chips
| Use attributes for filter ! | |
| Creators | Heston Blumenthal |
|---|---|
| Serving temperature | Hot |
| Main ingredient | Potato |
| Place of origin | England |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3115270 |
About Triple-cooked Chips
Triple-cooked chips are a type of chips or deep-fried potato that were developed by English chef Heston Blumenthal. Blumenthal began work upon the recipe in 1993, and eventually developed the three-stage cooking process for their preparation.