Troccoli photograph

Troccoli

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CategoryStrand pasta
CharacteristicThick spaghetti-like with a square or oval cross section.
Dish ideasTroccoli with tomatoes and arugula
Place of origin Italy
Main ingredientsDurum wheat
Date of Reg.
Date of Upd.
ID1225619
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About Troccoli


Troccoli is a thick spaghetti-like pasta featuring a square or oval cross section. It is typical of the Apulian and Lucanian cuisines and is often compared to spaghetti alla chitarra due to its ultimate . . .

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