Troccoli
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Category | Strand pasta |
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Characteristic | Thick spaghetti-like with a square or oval cross section. |
Dish ideas | Troccoli with tomatoes and arugula |
Place of origin | Italy |
Main ingredients | Durum wheat |
Date of Reg. | |
Date of Upd. | |
ID | 1225619 |
About Troccoli
Troccoli is a thick spaghetti-like pasta featuring a square or oval cross section. It is typical of the Apulian and Lucanian cuisines and is often compared to spaghetti alla chitarra due to its ultimate . . .