Tulumba
Use attributes for filter ! | |
Course | Dessert |
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Place of origin | Ottoman Empire |
Regions | Middle East |
Balkans | |
Caucasus | |
Main ingredients | Egg, Syrup, Salt, Flour, Butter, Water |
Alternative names | Bamiyeh |
Date of Reg. | |
Date of Upd. | |
ID | 2323584 |
About Tulumba
Tulumba or Bamiyeh is a deep-fried dessert found in Ottoman cuisine and the regional cuisines of the former Ottoman Empire, and ultimately originated in the Levant. It is a fried batter soaked in syrup, similar to jalebis and churros.