Tuo Zaafi
| Use attributes for filter ! | |
| Main ingredient | Maize |
|---|---|
| Alternative names | Diehuo |
| Other information | eaten |
| okro soup | |
| Place of origin | Ghana |
| Region or state | Northern Region |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2974943 |
About Tuo Zaafi
Tuo Zaafi is a popular main dish for the people of Ghana. It is most common in the country's three northern regions which are: Northern Region, Upper East Region, and Upper West Region. The dish is usually eaten for dinner, yet some people like to have it for breakfast or lunch.