Tupig
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Main ingredients | Glutinous rice |
---|---|
muscovado | |
coconut milk | |
Place of origin | Philippines |
Alternative names | intemtem, kangkanen |
Serving temperature | room temperature |
Variations | Tubong |
Date of Reg. | |
Date of Upd. | |
ID | 2923431 |
About Tupig
Tupig, also known as intemtem or kangkanen, is a Filipino rice cake originating from northwestern Luzon, particularly the regions of Pangasinan, Tarlac, and Ilocos. It is made from ground slightly-fermented soaked glutinous rice mixed with coconut milk, muscovado sugar, and young coconut strips.