Tuwo Masara
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| Alternative names | Tuwon Masara |
|---|---|
| Place of origin | Nigeria |
| Other information | it's also consumed in Niger, Mali, Cameroun and some other west African countries |
| Region or state | Nigeria |
| Main ingredients | Maize, corn |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2997301 |
About Tuwo Masara
Tuwon masara is a corn flour dish eaten in the northern part of Nigeria. The term tuwon masara is formed from two Hausa words; tuwo and masara. The n added to tuwo is a preposition "of". So tuwon masara simply means cooked cornmeal of maize or maize cooked cornmeal.
