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Tzatziki
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Main ingredients | lemon juice |
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dill | |
Place of origin | Ottoman Empire |
Variations | With strained or diluted yoghurt and other herbs and vegetables |
Serving temperature | Cold |
Date of Reg. | |
Date of Upd. | |
ID | 796178 |
About Tzatziki
Tzatziki, cacık or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley and thyme.