Understanding Baking: The Art And Science Of . . .
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Google books | books.google.com |
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Originally published | 2003 |
Authors | Joseph Amendola |
Nicole Rees | |
Genres | Cookbook |
Date of Reg. | |
Date of Upd. | |
ID | 2528179 |
About Understanding Baking: The Art And Science Of . . .
The essential-and accessible-guide to the science of baking Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. . . .