Uszka photograph

Uszka

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Place of origin Poland
Main ingredient Dough
Variations Mushrooms
Ground meat
Date of Reg.
Date of Upd.
ID1226070
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About Uszka


Uszka or Vushka are small dumplings usually filled with flavoursome wild forest mushrooms and/or minced meat. They are usually served with barszcz, though they can be eaten simply with melted butter and herbs sprinkled over.

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