Valençay Cheese
| Use attributes for filter ! | |
| Milk source | Goat |
|---|---|
| Country of origin | France |
| Region of origin | Berry, France |
| Rind | Mold, flavoured |
| Texture | Soft |
| Aging | 3-5 weeks |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3031550 |
About Valençay Cheese
Valençay is a cheese made in the province of Berry in central France. Its name is derived from the town of Valençay in the Indre department. Distinctive in its truncated pyramidal shape, Valençay is an unpasteurised goats-milk cheese weighing 200–250 grams and around 7 cm in height.
