Vatrushka
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| Place of origin | Eastern Europe |
|---|---|
| Main ingredients | Dough, quark |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1226170 |
About Vatrushka
Vatrushka is an Eastern European pastry formed as a ring of dough with quark in the middle, sometimes with the addition of raisins or bits of fruit. The most common size is about five inches in diameter, but larger versions also exist. Vatrushkas are typically baked using a sweet yeast bread dough.
Vatrushka Photos
