Vegan Eats World: 300 International Recipes For Savoring The Planet
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| Google books | books.google.com |
|---|---|
| Originally published | 2012 |
| Authors | Terry Hope Romero |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2334427 |
About Vegan Eats World: 300 International Recipes For Savoring The Planet
What If the World Was Vegan?The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities? . . .