Vegetable Cookery
| Use attributes for filter ! | |
| Page count | 474 |
|---|---|
| Publishers | Effingham Wilson |
| Subject | Vegetarianism |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1808043 |
About Vegetable Cookery
Vegetable Cookery: With an Introduction, Recommending Abstinence from Animal Food and Intoxicating Liquors is the first vegetarian cookbook, authored anonymously by Martha Brotherton of Salford. It was first published as A New System of Vegetable Cookery in periodical form in 1812.