Vegetables: Proceedings Of The Oxford Symposium On Food And Cookery 2008
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| Google books | books.google.com |
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| Originally published | 2009 |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2375411 |
About Vegetables: Proceedings Of The Oxford Symposium On Food And Cookery 2008
In this continuing series, the topic of vegetables embraces a wide range of pieces from English, American and overseas scholars. Their treatments encompass both a broader consideration of the vegetable diet and the history of the cultivation and consumption of specific varieties. . . .