Velouté Sauce
| Use attributes for filter ! | |
| Place of origin | France |
|---|---|
| Main ingredients | Stock |
| Roux | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 801751 |
About Velouté Sauce
A velouté sauce is a savoury sauce, made from a roux and a light stock. It is one of the five "mother sauces" of French cuisine listed by Auguste Escoffier in the 19th century, along with espagnole, tomato, béchamel and hollandaise. The term velouté is the French word for velvety.
Velouté sauce Photos
