Vermicelli
| Use attributes for filter ! | |
| Category | Strand pasta |
|---|---|
| Pronunciation | ver-mih-CHELL-ee |
| Literal meaning | Little worms |
| Characteristic | Long strand, thicker than spaghetti (Italian), thinner than spaghetti (U. S. ). Not to be confused with clear Asian pasta noodle made from rice, arrowroot or mung-bean flour known as vermicelli. |
| Typical pasta cooking time | 5-7 minutes |
| Dish ideas | Vermicelli with clams in broth |
| Sopa seca de fideo | |
| Vermicelli with red pesto | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1185687 |
About Vermicelli
Vermicelli is a traditional type of pasta round in section similar to spaghetti. In Italy vermicelli is slightly thicker than spaghetti, but in the United States it is slightly thinner. In Vietnam vermicelli is the same as angel hair pasta or capellini.
Vermicelli Photos
