Vorschmack photograph

Vorschmack

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Main ingredientsGround meat and/or fish
Associated national cuisineAmerican Jewish
German
Israeli
Jewish
Polish
Date of Reg.
Date of Upd.
ID2443363
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About Vorschmack


Vorschmack or forshmak is an originally East European dish made of salty minced fish or meat. Different variants of this dish are especially common in Ashkenazi Jewish and Finnish cuisine. Some varieties are also known in Russian and Polish cuisine.

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