Vorschmack
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Main ingredients | Ground meat and/or fish |
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Associated national cuisine | American Jewish |
German | |
Israeli | |
Jewish | |
Polish | |
Date of Reg. | |
Date of Upd. | |
ID | 2443363 |
About Vorschmack
Vorschmack or forshmak is an originally East European dish made of salty minced fish or meat. Different variants of this dish are especially common in Ashkenazi Jewish and Finnish cuisine. Some varieties are also known in Russian and Polish cuisine.