Waterzooi
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Place of origin | Belgium |
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Main ingredients | Fish or chicken, vegetable broth, egg yolks, cream |
Region or state | Flanders, Belgium |
Date of Reg. | |
Date of Upd. | |
ID | 992492 |
About Waterzooi
Waterzooi is a stew dish from Belgium and originating in Flanders. The second part of the name derives from the Middle Dutch terms "sode", "zode" and "soot", words referring to the act of boiling or the ingredients being boiled.