What To Eat Now

Culinary explorer Valentine Werner searches out the freshest seasonal foods in this cookery programme. Once he's found the best ingredients, he offers up his own mouthwatering takes on recipes that make the best use of them. From North Wales in autumn, where he looks for the perfect lamb, to summer fruits and picnic foods, from the finest British fish and seafood to red deer on the remote Scottish island of Jura, Werner crosses the country to find the ultimate in fresh, local and in-season foodstuffs. …  MORE