When Pies Fly: Handmade Pastries From Strudels To Stromboli, Empanadas To Knishes
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| Google books | books.google.com |
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| Originally published | September 17, 2019 |
| Authors | Cathy Barrow |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1967735 |
About When Pies Fly: Handmade Pastries From Strudels To Stromboli, Empanadas To Knishes
Following up on PIE SQUARED's slab pies, food writer Cathy Barrow finds more ways to use pastry dough deliciously with crowd-pleasing (and easy to make) galettes and small tarts, as well as empanadas, strudels, and knishes. . . .