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White Transparent
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Scientific name | Malus domestica 'White Transparent' |
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Higher classification | Apple |
Rank | Cultivar |
Cultivar | 'White Transparent' |
Origin | Latvia |
Date of Reg. | |
Date of Upd. | |
ID | 2083744 |
About White Transparent
White Transparent is an early-season cultivar of apple which is usually used for cooking due to its sharp taste. It is sometimes said to be the same as 'Yellow Transparent', but 'Yellow Transparent' is sometimes described differently, with fine rather than coarse flesh, and a sub-acid rather than acid flavour.