Whole: Rethinking The Science Of Nutrition
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | May 7, 2013 |
| Authors | T. Colin Campbell |
| Howard Jacobson | |
| Genres | Diet Book |
| Preceded by | The China Study |
| Liked | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1060892 |
About Whole: Rethinking The Science Of Nutrition
New York Times BestsellerWhat happens when you eat an apple? The answer is vastly more complex than you imagine. Every apple contains thousands of antioxidants whose names, beyond a few like vitamin C, . . .
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