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Wine Analysis And Production

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Originally published 1990
AuthorsBruce W. Zoecklein
GenresCookbook
Date of Reg.
Date of Upd.
ID2130521
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About Wine Analysis And Production


This text is designed to acquaint the reader with the commonly used procedures of juice and wine analysis as they are generally practiced in the industry, and as they are taught in the Department of Enology at California State University, Fresno. . . .

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