World Food Championships

Held in Las Vegas, the World Food Championships is a four-day culinary competition that showcases some of the world's best home cooks and professional chefs, who gain admission by winning one of numerous qualifying events or contests held throughout the year. This FYI series, co-hosted by chef and restaurateur Jeffery Saad and "Top Chef" alumna Tiffany Derry, follows all the mouth-watering action from the inaugural 2013 championship, during which winners are named in categories including sandwich, barbecue, chili, burger, pasta and dessert. Those champions advance to a "Final Table" showdown to see who takes home the $50,000 first prize. … MORE