Yerba Porosa photograph

Yerba Porosa

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Scientific namePorophyllum ruderale
Higher classification Porophyllum
Order Asterales
Rank Species
Date of Reg.
Date of Upd.
ID2374543
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About Yerba Porosa


Porophyllum ruderale is an herbaceous annual plant whose leaves can be used for seasoning food. The taste has been described as "somewhere between arugula, cilantro and rue. " The plant is commonly grown in Mexico and South America for use in salsas.

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