Zapiekanka photograph

Zapiekanka

Food
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Invented 1970s
Place of origin Poland
Ingredients generally used Ketchup
Associated national cuisine Polish
Serving temperature Hot
Main ingredients Baguette
Agaricus bisporus
Cheese
Date of Reg.
Date of Upd.
ID2969674
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About Zapiekanka

A zapiekanka is an open-face sandwich made of half of a baguette or other long roll of bread, topped with sautéed white mushrooms, cheese and sometimes other ingredients, and toasted until the cheese melts. Served hot with ketchup, it is a popular street food in Poland.

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