Zopf
| Use attributes for filter ! | |
| Place of origin | Switzerland |
|---|---|
| Alternative names | Züpfe |
| Variations | Hefekranz or Hefezopf |
| Main ingredients | Flour |
| Milk | |
| Egg | |
| Butter | |
| Baker's yeast | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2969524 |
About Zopf
Zopf or Züpfe is a type of Swiss, Austrian or Bavarian bread made from white flour, milk, eggs, butter and yeast. The dough is brushed with egg yolk before baking, lending it its golden crust. It is baked in the form of a plait and traditionally eaten on Sunday mornings.