Xerém
Xerém or Xarém is a Portuguese typical dish and is also eaten in Brazil and Cape Verde, where it is considered traditional. It is a mash made with corn flour combined with traditional ingredients from each region where it is prepared.
Xerém or Xarém is a Portuguese typical dish and is also eaten in Brazil and Cape Verde, where it is considered traditional. It is a mash made with corn flour combined with traditional ingredients from each region where it is prepared.