Biga
Biga is a type of pre-fermentation used in Italian baking. Many popular Italian breads, including ciabatta, are made using a biga. Using a biga adds complexity to the bread's flavor and is often used in breads that need a light, open texture with holes.
People died in Biga (First 8 people) - Page 0
Carl Friedrich Biltz
Cahit Atay
Writer
Bigalı Mehmet Çavuş
Leo Frobenius
German ethnologist
Anton Huiskes
Olympic athlete
Shah A M S Kibria
Former Minister of Finance of Bangladesh
Abdur Rouf Choudhury
Writer