Dahl
In Indian cuisine, dal, pappu, or paruppu are dried, split pulses that do not require soaking before cooking. India is the largest producer of pulses in the world. The term is also used for various soups prepared from these pulses.
People died in Dahl (First 19 people) - Page 0
Day G. Turner
Soldier
Clara Immerwahr
German chemist
Hermann Diels
Philosophy historian
Horst Caspar
German actor
Georg von Viebahn
Oswald Bauer
Edwin von Stülpnagel
German military officer
Hans-Heinz Nissen
Opera singer
Ernst Otto Beckmann
German pharmacist
Ernst Trendelenburg
German Politician
Hermann Hagestedt
German conductor
William P. Price
Former United States Representative
Sara Christian
Motorsports racing driver
Tetjus Tügel
Artist
Anthony Ulrich, Duke of Brunswick-Wolfenbüttel
Ferdinand Albert II, Duke of Brunswick-Wolfenbüttel
Prince
Anthony Ulrich, Duke of Brunswick
Ernst Aufseeser
German illustrator